Food & Beverage processing facilities are among the most challenging, harsh and unrelenting environments – especially when it comes to floors and linings.  Most flooring systems just cannot stand up to the abuse of:

Spills of liquids and solids including sugars, hot oils, blood, grease, acids as well as other aggressive liquids, solids and bacterial attacks.

Heavy equipment and mechanical operations, abrasion and impact from machinery and tools. 

Nor can most floor systems withstand the vigorous cleaning regimens that require acidic cleaners, strong and corrosive disinfecting solutions and extremely hot water, among other harsh, but necessary cleaning processes.

These facilities need floors and linings that can provide the strength and durability to withstand the many extreme challenges in these facilities over the long term, and be installed and serviced quickly with minimal or no disruption of activities and regular cleaning and sanitization regimens.

It’s critical to get the right systems installed correctly, the first time, on time and on budget - with minimum or no downtime and disruption to people and processes. These floors need to be seamless, impervious/non-porous and extremely easy to clean resulting in an environment that is hygienic, safe and provides a comfortable and productive workplace.