Floors in a meat processing plant are likely to the harvest abuse of any other environment. Take, for example, requirements of constant degreasing cleaning, comprise fat, blood, as well as stomach acid spills, among others. Degreasing flooring is then subjected to thermal shocks since the floors are constantly washed with hot water. Forklifts, drag boxes, down sharp objects, stands with rigid wheels, and other mechanical abuse.
The floor must be aseptic and meet the regulation requirements.
Quantum flooring systems perform like no other system within the food industry lasting for life. Seamless, non-porous and extremely easy to clean. Thus, unlike conventional floors, will not break easily, develop holes or micropores that permit the invasion of microbes, germs, bacteria or fungi.
More interesting for many meat processing companies is that Quantum floor systems can be installed in freezing temperatures without compromising the useful life of the floor. Moreover, these companies are surprised to learn that a Quantum floor, can be installed and production resumed after only two hours after installation completion. What's more, all these heavy loads and the typical wear mean nothing to Quantum floors. This means that there will be no interruption of production factor as critical to food companies.
In addition, a Quantum floor system also improves a pleasant and easy handling environment making the work at a meat processing area become much easier to handle. These companies will never have to worry of having high costs on floors repairs, tremendous disruption of production or even production suspension due to a failure of their flooring. Quantum is a pioneer in engineering and industrial floors, for more than three decades and remains a step forward, able to bring out the best floor turnkey solution for meat processing or any other food company.
